Did you know that in a given year the average household throws out 13% of the food in the refrigerator and freezer due to spoilage and freezer burn*? The Seal-a-Meal® System can help shrink that number—and stretch your food budget. But preventing waste is just the beginning. Here are just a few of the many ways Seal-a-Meal can save you money:
- Buy staple food items like chicken breasts and ground beef in bulk or on sale. Divide into recipe or serving-sized portions and freeze for later use.
- Make the most of every meal you prepare by sealing and storing the leftovers for later use. They make great on-the-go lunches, and are perfect for nights when you don't have time to cook.
- Buy vegetables like asparagus, squash, and corn when they're in season—and at their best and most affordable. Then blanch and freeze them for use later in the year.
* Data collected in a 2005 quantitative research study sponsored by Rival Seal-a-Meal.
